Stuffed Mushrooms

Directions

1. 1
   Wash mushrooms and remove stems.
2. 2
   Finely chop stems, onions and peppers.
3. 3
   In large skillet with 3 tablespoons butter, saute stems, onions and peppers.
4. 4
   Cook for 5 minutes over medium heat. Add bread crumbs and spices to skillet mixture.
5. 5
   Stir together; remove from heat.
6. 6
   Put 1 teaspoon of mixture in each mushroom cap. Place on lightly greased cookie sheet and bake for 15 minutes at 350°.
7. 7
   Serve warm.