Stuffed Mushrooms
6 ingredients
8 steps
Ingredients
- 2 large packs mushrooms
- 1 lb. hot pork sausage
- 1 pkg. fancy shredded Mozzarella cheese
- 2 sticks margarine
- 1/4 tsp. garlic powder
- 1/2 c. Parmesan cheese
Directions
-
1Remove stems from mushrooms.
-
2Wash them and pat them dry.
-
3Cook sausage; crumble it and place on paper towel to drain.
-
4Add package of Mozzarella cheese to sausage.
-
5Then in a microwave-safe dish, melt the margarine.
-
6Add garlic powder and Parmesan cheese.
-
7Gently coat (not cook) mushrooms with Parmesan cheese mixture and stuff with sausage and Mozzarella cheese mixture.
-
8Bake or use microwave only long enough to melt cheese mixture.
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