Stuffed Mushrooms
9 ingredients
2 steps
Ingredients
- 1 lb. mushrooms, washed
- 2 Tbsp. olive oil, divided
- 1/2 c. finely chopped red bell peppers
- 1/4 c. finely chopped onions
- 1/4 c. creamy spread mustard
- 1/4 tsp. garlic powder
- 1/4 tsp. oregano leaves, crushed
- 1 Tbsp. grated Parmesan cheese
- chopped parsley for garnish
Directions
-
1Remove stems from mushrooms. Place mushroom caps right side up on foil-lined broiler pan. Brush tops of caps with 1 tablespoon oil. Broil 5 to 10 minutes until tender; drain and set aside. Heat 1 tablespoon oil in skillet over high heat. Cook and stir mushroom stems, red pepper and onion 5 minutes or until almost dry. Add mustard and seasonings.
-
2Spoon about 1 teaspoon vegetable mixture into each mushroom cap. Sprinkle with Parmesan cheese. Broil 5 minutes until browned. Garnish with parsley.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
sliced white mushrooms
M&S
A NOVA 1
Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend
A NOVA 1
Breaded mushrooms
C NOVA 4
Washed and ready to eat yellow beans
A NOVA 1
Baby arugula washed and ready to eat
A NOVA 1
Baby spinach pre-washed
A NOVA 1
More Recipes to Try
Dorothy'S Spaghetti Sauce
9 ingredients
Mexican Hat
6 ingredients
Greek-Style Chicken
12 ingredients
Malissa'S Lemon Chicken Sauce
8 ingredients
Spinach Salad With Strawberries And Pecans
4 ingredients
Pasta With Zucchini
7 ingredients
Buttermilk Pie
7 ingredients
Apple Crisp
5 ingredients
Dill Dip
6 ingredients
Bourbon Balls
6 ingredients
Banana Split Cake
9 ingredients
Texas Sheet Bars
9 ingredients