Stuffed Mushrooms

Name: Stuffed Mushrooms
Ingredients: 2 lb. whole fresh mushrooms; 8 Tbsp. oil; 1/2 c. chopped onions; 1 clove garlic, minced or powder; 2/3 c. dry bread crumbs; 6 Tbsp. grated Parmesan cheese; 2 Tbsp. chopped parsley; 1 tsp. salt; 1/4 tsp. oregano

9 ingredients

5 steps

Ingredients

2 lb. whole fresh mushrooms
8 Tbsp. oil
1/2 c. chopped onions
1 clove garlic, minced or powder
2/3 c. dry bread crumbs
6 Tbsp. grated Parmesan cheese
2 Tbsp. chopped parsley
1 tsp. salt
1/4 tsp. oregano

Directions

1

Clean mushrooms and pull out stems.
2

Place caps open side up in greased baking dish.
3

Chop stems and mix with onion and garlic. Add rest of ingredients.
4

Place heaping spoonful of mixture in each cap.
5

Bake in 400° oven for 15 to 20 minutes or until they are tender and tops are brown.