Stuffed Mushrooms
6 ingredients
7 steps
Ingredients
- 1 doz. large mushrooms
- 1 small diced onion
- 1/4 c. fresh parsley
- 1/2 tsp. garlic powder
- 1 stick butter
- 4 to 6 slices day-old wheat bread
Directions
-
1Clean mushrooms.
-
2Take out stems and dice.
-
3Mix together: mushroom stems, crumbled bread, garlic powder, onion and parsley. Melt butter and pour over mixture until moistened.
-
4You may need to add more butter.
-
5Fill mushrooms by teaspoonful of mix.
-
6Put mushrooms on a cookie sheet lined with aluminum foil.
-
7Cook at 350° for 20 to 25 minutes, until stuffing looks browned.
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