Stuffed Mushrooms

6 ingredients
7 steps

Ingredients

  • 1 doz. large mushrooms
  • 1 small diced onion
  • 1/4 c. fresh parsley
  • 1/2 tsp. garlic powder
  • 1 stick butter
  • 4 to 6 slices day-old wheat bread

Directions

  1. 1
    Clean mushrooms.
  2. 2
    Take out stems and dice.
  3. 3
    Mix together: mushroom stems, crumbled bread, garlic powder, onion and parsley. Melt butter and pour over mixture until moistened.
  4. 4
    You may need to add more butter.
  5. 5
    Fill mushrooms by teaspoonful of mix.
  6. 6
    Put mushrooms on a cookie sheet lined with aluminum foil.
  7. 7
    Cook at 350° for 20 to 25 minutes, until stuffing looks browned.

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