Stuffed Mushrooms

Directions

1. 1
   Remove stems from mushrooms; chop fine.
2. 2
   In medium bowl, stir in cheese and onion.
3. 3
   Add all remaining ingredients except paprika.
4. 4
   Blend well.
5. 5
   Fill caps with mixture mounding slightly in center.
6. 6
   Sprinkle with paprika.
7. 7
   Arrange in shallow pan.
8. 8
   Bake in 350°
9. 9
   oven or zap in microwave.
10. 10
    Can be filled ahead but let reach room temperature (30 minutes)
11. 11
    before heating.