Stuffed Mushrooms

Directions

1. 1
   Wash and dry mushrooms on paper towels.
2. 2
   Remove and chop stems.
3. 3
   Fry stems in olive oil in a nonstick fry pan.
4. 4
   When stems are sauteed, add and stir in bread crumbs; add cheese.
5. 5
   Cool a little for handling and with a teaspoon fill the mushroom cavities with bread crumb mixture.
6. 6
   Place stuffed mushrooms in a baking dish and bake at 350° for 15 to 20 minutes or until browned.