Stuffed Mushrooms

4 ingredients
10 steps

Ingredients

  • 2 lb. mushrooms (large)
  • 1 c. bread crumbs
  • 1 c. Mozzarella cheese
  • 1 lb. bacon

Directions

  1. 1
    Fry bacon; drain grease.
  2. 2
    Crumble bacon.
  3. 3
    Remove stems from mushrooms.
  4. 4
    Chop stems and fry in skillet.
  5. 5
    Drain.
  6. 6
    Add bread crumbs and cheese.
  7. 7
    Add crumbled bacon; stuff mushroom caps with filling.
  8. 8
    Bake caps at 450° for 12 to 15 minutes.
  9. 9
    Serve hot. Optional:
  10. 10
    Add 1/2 pound browned sausage.

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