Stuffed Mushrooms

Directions

1. 1
   Clean mushrooms; remove stems and mince them.
2. 2
   Saute mushroom caps in butter until lightly brown.
3. 3
   Remove from heat, then saute minced onion, green pepper, mushroom stems and celery in butter. Add seasonings.
4. 4
   Fill each mushroom cap with mixture.
5. 5
   Sprinkle each with bread crumbs.
6. 6
   Drizzle melted butter on top.
7. 7
   Bake 10 to 15 minutes at 350°.
8. 8
   Remove from oven.
9. 9
   Top each one with a piece of cheese.
10. 10
    Return to oven and bake until cheese is melted.