Gingerbread Icing

3 ingredients
3 steps

Ingredients

  • 8 cups powdered sugar
  • 6 tablespoons meringue powder
  • 3/4 cup water warm

Directions

  1. 1
    In a large mixing bowl, beat the sugar, meringue powder and 3/4 cup water on low until blended.
  2. 2
    Beat on high for 8 to 10 minutes or until stiff peaks form, adding additional water 1 tablespoon at a time, if needed.
  3. 3
    Place a damp paper towel over bowl and cover tightly until ready to use.

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