Stuffed Mushrooms

6 ingredients
4 steps

Ingredients

  • 1 lb. fresh mushrooms
  • 1/4 c. diced onion
  • 1/4 c. chopped celery
  • 1/4 c. butter
  • 1 tsp. Worcestershire sauce
  • 1/4 c. shredded American cheese

Directions

  1. 1
    Clean mushrooms.
  2. 2
    Remove stems and chop up.
  3. 3
    Add stems, onion, cheese, celery, butter and sauce mixed, to the mushroom cap.
  4. 4
    Bake at 375° for 10 to 15 minutes.

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