Stuffed Mushrooms

2 ingredients
4 steps

Ingredients

  • 12 oz. fresh mushrooms
  • 1/2 lb. hot sausage

Directions

  1. 1
    Remove stems from mushrooms and discard.
  2. 2
    Wash mushrooms. Stuff mushrooms with sausage.
  3. 3
    Put in baking pan.
  4. 4
    Bake, uncovered, for 30 minutes at 350° or until sausage is brown.

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