Spinach Dip

5 ingredients
4 steps

Ingredients

  • 1 pkg. chopped spinach
  • 1 can water chestnuts, chopped fine
  • 1 c. sour cream
  • 1 pkg. Knorr dried vegetable soup
  • 1 round farmer's bread or substitute

Directions

  1. 1
    Cook spinach and squeeze out water.
  2. 2
    Mix all ingredients, except bread.
  3. 3
    Pull out the bread center into bite-size pieces. Fill center with dip.
  4. 4
    Arrange bits of bread around loaf.

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