Stuffed Mushrooms

6 ingredients
5 steps

Ingredients

  • 1/2 lb. pork sausage
  • 1/4 c. diced mushroom stems
  • 1 box sausage stuffing (Stove Top)
  • 1/4 c. diced onions
  • sliced white cheese
  • mushrooms (medium to large)

Directions

  1. 1
    Mix stuffing according to box. Brown sausage.
  2. 2
    Saute onions and mushroom stems in some of the sausage drippings.
  3. 3
    Combine together.
  4. 4
    Fill mushroom caps; top with cheese.
  5. 5
    Bake at 350° for approximately 10 minutes.

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