Stuffed Mushrooms

Directions

1. 1
   Select medium to large mushrooms.
2. 2
   Wash and remove steams. Cut up half the mushroom stems in fine pieces.
3. 3
   Take four slices white bread and prepare as for poultry stuffing (fine).
4. 4
   Finely chop onion and parsley.
5. 5
   Grate cheese.
6. 6
   Add poultry seasoning and salt to taste.
7. 7
   Mix ingredients in mixing bowl.
8. 8
   Add one tablespoon olive oil or melted butter.
9. 9
   Put stuffing between 2 mushroom caps.
10. 10
    Place in shallow pan; brush with butter.
11. 11
    Bake for 1/2 hour at 350°.