Stuffed Mussels

Name: Stuffed Mussels
Ingredients: 2 pounds mussels, about 2 inches long; 1-1/2 cups (350 ml) finely crushed dry bread crumbs; 1/2 cup (125 ml) grated Parmesan cheese; 1 clove garlic, minced; sprig of minced parsley; 1/4 tsp (1 ml) of oregano; 1/4 tsp (1 ml) basil; 2 tbsp (30 ml) olive oil

8 ingredients

3 steps

Ingredients

2 pounds mussels, about 2 inches long
1-1/2 cups (350 ml) finely crushed dry bread crumbs
1/2 cup (125 ml) grated Parmesan cheese
1 clove garlic, minced
sprig of minced parsley
1/4 tsp (1 ml) of oregano
1/4 tsp (1 ml) basil
2 tbsp (30 ml) olive oil

Directions

1

Arrange layer of mussels on the halfshell in a shallow baking dish/pan.
2

Mix all ingredients and lightly cover the mussels with the mixture.
3

Sprinkle mussel juice (can substitute clam juice) over them and bake at 375 degrees (200 C.) for 8 to 10 minutes or until golden brown.