Stuffed Onions

Directions

1. 1
   Peel the onions; parboil in boiling, salted water with the butter.
2. 2
   Drain and cool.
3. 3
   Carefully scoop out the center part of each onion and chop very fine with half its quantity of chopped mushrooms.
4. 4
   Put in a saucepan with the cup of bread crumbs, salt, pepper and nutmeg, then add the white sauce.
5. 5
   Mix well and stuff the center of the onions with this mixture.
6. 6
   Place onions on buttered tin.
7. 7
   Sprinkle the tops with bread crumbs.
8. 8
   Put a small piece of butter on each one and bake in a moderate oven for 1/2 hour.