Stuffed Opakapaka

7 ingredients
7 steps

Ingredients

  • 1/2 lb. seafood medley (crab, vegetables, mayo)
  • garlic salt
  • 6 strips bacon
  • 1/2 lemon
  • black pepper
  • mayonnaise
  • 1 to 2 lb. snapper, cut from top and deboned

Directions

  1. 1
    Massage mayonnaise on fish inside and outside.
  2. 2
    Season with garlic salt and pepper.
  3. 3
    Stuff seafood medley in fish.
  4. 4
    Add bacon in fish, slice lemon and lay on fish.
  5. 5
    Wrap with ti leaves and foil.
  6. 6
    Bake at 350° in preheated oven for 30 minutes.
  7. 7
    Serves 4 to 6.

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