Stuffed Pasta

Directions

1. 1
   Peel sausages; chop as fine as possible.
2. 2
   Press garlic.
3. 3
   Mix and saute until brown; drain.
4. 4
   Boil pasta shells; drain.
5. 5
   Thaw, drain and squeeze spinach.
6. 6
   Beat egg; combine with sausage and spinach.
7. 7
   Mix with hands.
8. 8
   Stuff into shells.
9. 9
   Place in casserole plate.
10. 10
    Cover with favorite red pasta sauce.
11. 11
    Sprinkle with oregano (approximately 2 teaspoons).
12. 12
    Cover with cheeses; bake at 350° until bubbly.