Stuffed Pasta Shells

7 ingredients
7 steps

Ingredients

  • 1 (10 oz.) pkg. chopped spinach, thawed and drained
  • 1 c. light shredded Mozzarella cheese
  • 1 c. nonfat cottage cheese
  • 1 egg white
  • 1 Tbsp. grated Parmesan cheese
  • 16 jumbo pasta shells, cooked and drained
  • 1 (13 1/2 oz.) jar spaghetti sauce

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Mix spinach, Mozzarella cheese and cottage cheese until well blended.
  3. 3
    Fill each shell with a heaping tablespoon of spinach mixture.
  4. 4
    Place in a 12 x 8-inch baking dish; spoon sauce over shells.
  5. 5
    Cover with foil.
  6. 6
    Bake 30 to 40 minutes or until heated through.
  7. 7
    Serves 4.

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