Stuffed Pasta Shells

10 ingredients
7 steps

Ingredients

  • 20 jumbo pasta shells
  • 1 large egg
  • 2 c small curd cottage cheese
  • 3/4 c. Parmesan cheese
  • 3 1/2 oz. finely chopped ham (3/4 c.)
  • 1/2 c. finely chopped pepperoni
  • 2 tsp. garlic salt
  • 1/4 tsp. pepper
  • 1 c. shredded Mozzarella cheese
  • 3 c. meatless spaghetti sauce

Directions

  1. 1
    Cook shells in boiling water according to package directions. Drain.
  2. 2
    Meanwhile, beat egg in a bowl.
  3. 3
    Stir in cottage cheese, Parmesan cheese, ham, pepperoni, garlic salt and pepper.
  4. 4
    Spread 1 cup spaghetti sauce in bottom of a 11 1/2 x 7 3/4-inch microwave-safe baking dish.
  5. 5
    Now spoon about 2 tablespoons of cottage cheese mixture into each shell.
  6. 6
    Arrange in baking dish in a single layer.
  7. 7
    Top with remaining sauce and Mozzarella cheese. Cover and microwave 10 to 12 minutes on High, rotating dish 1/4 turn 3 times until bubbly.

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