Stuffed Pasta Shells

Name: Stuffed Pasta Shells
Ingredients: 1 lb ground beef; 2 cups ricotta cheese; 1/2 cup fresh parmesan cheese, grated; 1 1/2 cups shredded mozzarella cheese; 1/4 finely chopped onion; 1/2 clove garlic, minced; 1/4 teaspoon salt; 1/4 cup chopped fresh parsley; 1/2 tablespoon fresh basil or 1/2 teaspoon dried basil; 3 eggs; 20 jumbo pasta shells; 1 jar prego spaghetti sauce

12 ingredients

10 steps

Ingredients

1 lb ground beef
2 cups ricotta cheese
1/2 cup fresh parmesan cheese, grated
1 1/2 cups shredded mozzarella cheese
1/4 finely chopped onion
1/2 clove garlic, minced
1/4 teaspoon salt
1/4 cup chopped fresh parsley
1/2 tablespoon fresh basil or 1/2 teaspoon dried basil
3 eggs
20 jumbo pasta shells
1 jar prego spaghetti sauce

Directions

1

Brown beef in frying pan;add onion and garlic and cook until onion is tender.
2

Drain, add salt and set aside to cool.
3

Mix together parsley, basil, ricotta and parmesan.
4

Mix well.
5

Add beef and eggs; mix well.
6

Cook pasta shells according to package directions.
7

Rinse under cold water and drain.
8

Stuff shells with beef mixture and place in a baking dish.
9

Pour sauce evenly over shells and sprinkle with mozzarella cheese.
10

Bake, covered, at 350 for 50 to 60 minutes.