Cracker Roca

5 ingredients
7 steps

Ingredients

  • 12 oz. chocolate chips (semi-sweet or milk)
  • 1 c. butter or margarine
  • 2 c. brown sugar
  • 27 to 30 saltine crackers
  • 1 c. slivered almonds

Directions

  1. 1
    Line crackers on cookie sheet, approximately 10 x 15-inch cookie sheet.
  2. 2
    Bring margarine and sugar to a boil and boil 3 minutes.
  3. 3
    Pour over pan of crackers.
  4. 4
    Bake 5 minutes at 400°. Remove from oven and turn oven off.
  5. 5
    Sprinkle with chocolate chips. Return to oven to melt chocolate.
  6. 6
    Spread chocolate and sprinkle with slivered almonds.
  7. 7
    Let cool.

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