Cracker Roca
5 ingredients
7 steps
Ingredients
- 12 oz. chocolate chips (semi-sweet or milk)
- 1 c. butter or margarine
- 2 c. brown sugar
- 27 to 30 saltine crackers
- 1 c. slivered almonds
Directions
-
1Line crackers on cookie sheet, approximately 10 x 15-inch cookie sheet.
-
2Bring margarine and sugar to a boil and boil 3 minutes.
-
3Pour over pan of crackers.
-
4Bake 5 minutes at 400°. Remove from oven and turn oven off.
-
5Sprinkle with chocolate chips. Return to oven to melt chocolate.
-
6Spread chocolate and sprinkle with slivered almonds.
-
7Let cool.
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