Asparagus Italiano

5 ingredients
6 steps

Ingredients

  • trimmed, medium size asparagus stalks (fresh or frozen; 2 or 3 per person)
  • 1 thin slice Prosciutto per stalk
  • olive oil
  • thyme
  • lemon wedges

Directions

  1. 1
    Coat Prosciutto lightly with mixture of olive oil and thyme. Blanch asparagus until just tender (2 to 4 minutes).
  2. 2
    Immerse blanched asparagus in ice water.
  3. 3
    Drain.
  4. 4
    Wrap each stalk with Prosciutto.
  5. 5
    Refrigerate until ready to serve.
  6. 6
    Serve with lemon wedge.

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