Asparagus Italiano
5 ingredients
6 steps
Ingredients
- trimmed, medium size asparagus stalks (fresh or frozen; 2 or 3 per person)
- 1 thin slice Prosciutto per stalk
- olive oil
- thyme
- lemon wedges
Directions
-
1Coat Prosciutto lightly with mixture of olive oil and thyme. Blanch asparagus until just tender (2 to 4 minutes).
-
2Immerse blanched asparagus in ice water.
-
3Drain.
-
4Wrap each stalk with Prosciutto.
-
5Refrigerate until ready to serve.
-
6Serve with lemon wedge.
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