Stuffed Pasta Shells
6 ingredients
9 steps
Ingredients
- 1 pkg. large pasta shells
- 1 (16 oz.) pasta sauce (Prego, etc.)
- 1 c. fresh spinach, chopped or 1 pkg. frozen spinach
- 1 pkg. cottage cheese (can also use ricotta cheese)
- 16 oz. Mozzarella cheese
- Parmesan cheese
Directions
-
1Combine cottage cheese, spinach, 8 ounces Mozzarella cheese in a large bowl.
-
2Cook pasta shells until tender.
-
3Stuff pasta shells with cottage cheese mixture.
-
4Pour 8 ounces of pasta sauce in baking pan.
-
5Place stuffed shells in baking pan.
-
6Pour remainder of pasta sauce on top of shells.
-
7Sprinkle remainder of Mozzarella cheese on top.
-
8Sprinkle with Parmesan cheese.
-
9Bake at 350° for 30 minutes.
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