Stuffed Pasta Shells
10 ingredients
5 steps
Ingredients
- 2 c. chopped, cooked ham or turkey
- 1 c. Ricotta cheese
- 1/2 c. salad dressing
- 1/4 c. chopped red onion
- 18 jumbo pasta shells, cooked
- 2 Tbsp. cold water
- 1/4 c. Parmesan cheese
- 1/4 c. dry bread crumbs
- 2 Tbsp. chopped parsley
- 1 Tbsp. margarine, melted
Directions
-
1Combine ham, Ricotta cheese, salad dressing and onion; mix lightly.
-
2Fill pasta shells with ham mixture.
-
3Place, filled side up, in shallow baking dish.
-
4Add 2 tablespoons cold water to dish. Cover with foil.
-
5Bake 30 minutes at 350°.
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