Stuffed Pepper Cups

Name: Stuffed Pepper Cups
Ingredients: 6 medium green peppers, tops cut off and seeds and membrane removed; salt; 1 lb. ground beef or ground turkey; 1/3 c. chopped onion; 1 lb. can tomatoes, chopped; 1/2 tsp. salt; pepper; 1/2 c. uncooked long grain rice; 1 tsp. Worcestershire sauce; 4 oz. sharp American cheese, shredded

10 ingredients

2 steps

Ingredients

6 medium green peppers, tops cut off and seeds and membrane removed
salt
1 lb. ground beef or ground turkey
1/3 c. chopped onion
1 lb. can tomatoes, chopped
1/2 tsp. salt
pepper
1/2 c. uncooked long grain rice
1 tsp. Worcestershire sauce
4 oz. sharp American cheese, shredded

Directions

1

Boil prepared peppers in salted water about 5 minutes; drain. (For crisp peppers, omit the precooking.)
2

Sprinkle inside of pepper cups with salt.