Stuffed Pepper Cups

Directions

1. 1
   Cut off tops of green bell peppers; remove seeds and membrane.
2. 2
   Precook green bell pepper cups in boiling, salted water about 5 minutes.
3. 3
   (For crisp peppers, omit precooking.)
4. 4
   Sprinkle inside with salt.
5. 5
   Brown meat and onion; add tomatoes, rice, Worcestershire, salt and pepper to taste.
6. 6
   Cover and simmer until rice is almost tender, about 5 minutes.
7. 7
   Add cheese.
8. 8
   Stuff peppers; stand upright in 10 x 6 x 1 1/2-inch baking dish.
9. 9
   Bake uncovered in 350° oven for 25 minutes.
10. 10
    Sprinkle tops with more cheese.