Stuffed Peppers

10 ingredients
8 steps

Ingredients

  • 6 large peppers
  • 1/4 c. vegetable oil
  • 1/2 c. chopped onions
  • 1 clove garlic, finely chopped
  • 3/4 lb. ground beef
  • 3/4 c. Parmesan cheese
  • 2 c. cooked rice
  • 3 Tbsp. parsley
  • salt and pepper to taste
  • 1 c. spicy hot V-8 vegetable juice

Directions

  1. 1
    Cut tops from peppers and remove seeds.
  2. 2
    Place in boiling water for 3 minutes.
  3. 3
    Remove and drain.
  4. 4
    Rub outside with oil. Brown beef in skillet with oil, onion and garlic.
  5. 5
    Pour off any grease.
  6. 6
    Mix with rest of ingredients and stuff peppers.
  7. 7
    Bake 25 minutes at 300°.
  8. 8
    Serves 6.

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