Banana Split Cake

8 ingredients
7 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick melted margarine
  • 6 ripe bananas, sliced
  • 2 eggs
  • 2 c. confectioners sugar
  • 2 sticks soft margarine
  • 1 large can drained crushed pineapple
  • 1 large container Cool Whip

Directions

  1. 1
    Mix cracker crumbs and 1 stick margarine.
  2. 2
    Pat into an oblong baking dish.
  3. 3
    Cover with bananas.
  4. 4
    Blend the eggs, confectioners sugar and 2 sticks margarine for 15 minutes.
  5. 5
    Pour over bananas. Spread pineapple over this.
  6. 6
    Cover with Cool Whip.
  7. 7
    Sprinkle with pecans and decorate with cherries. Chill and serve in squares.

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