Stuffed Peppers

8 ingredients
5 steps

Ingredients

  • 1 lb. hamburg
  • salt
  • pepper
  • diced onion
  • rice
  • green peppers
  • cabbage
  • 1 large can tomato paste

Directions

  1. 1
    Cut up cabbage; cook on top of stove with a little warm water. Mix hamburg, salt, pepper, onion and rice together with a little warm water.
  2. 2
    Rinse and top peppers.
  3. 3
    Stuff with hamburg mixture. Cook until hamburg is almost done.
  4. 4
    Put tomato paste on top of peppers and cook until peppers are soft.
  5. 5
    Put in fridge overnight. Serve next day.

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