Shrimp Sea Island

Name: Shrimp Sea Island
Ingredients: 5 lb. cooked shrimp; 10 mild, white onions, sliced in thin rings; 1 pt. pure olive oil; 3/4 pt. cider vinegar; 1 large bottle capers (with juice too)

5 ingredients

6 steps

Ingredients

5 lb. cooked shrimp
10 mild, white onions, sliced in thin rings
1 pt. pure olive oil
3/4 pt. cider vinegar
1 large bottle capers (with juice too)

Directions

1

Clean shrimp, wash and drain.
2

In a deep, flat dish, place a layer of shrimp and then a layer of sliced onions, alternating until all ingredients are used.
3

Mix oil, vinegar and caper dressing thoroughly and pour over shrimp and onions.
4

Cover and refrigerate at least 12 hours before serving, stirring at intervals.
5

Serve on a large platter decorated with crisp lettuce leaves and parsley.
6

A fine buffet dish - or a great shrimp salad!