Chicken Pot Pie

15 ingredients
2 steps

Ingredients

  • 2 chicken breasts, boil in water about 20 minutes
  • 2 carrots, diced
  • 2 potatoes, diced
  • 1 c. sliced mushrooms (fresh)
  • 1/2 c. celery
  • 1/4 c. bell pepper
  • 1/2 c. onion
  • 1/4 tsp. sage
  • 1 small can English peas
  • 1 tsp. parsley
  • 2 to 4 bouillon cubes
  • 2 Tbsp. flour
  • 2 Tbsp. margarine or butter
  • 1 c. milk
  • 1 c. water

Directions

  1. 1
    Put chicken pieces in buttered casserole dish. Cook vegetables in water until almost done, except onion, bell pepper, mushrooms and celery.
  2. 2
    Put vegetables on top of chicken and set aside.

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