Stuffed Peppers

10 ingredients
8 steps

Ingredients

  • 4 large green peppers
  • 1/2 lb. ground beef
  • 1 small onion, minced
  • 1 c. cooked rice
  • 1/2 tsp. salt
  • 1/8 tsp. paprika
  • 1/4 tsp. celery seed
  • 1/4 tsp. powder
  • 1/4 tsp. Worcestershire sauce
  • 1/4 c. soft baked bread crumbs

Directions

  1. 1
    Wash peppers; remove stem ends, seeds and membrane.
  2. 2
    Cook for 5 minutes in 1 cup salty boiling water.
  3. 3
    Drain; brown beef and onion, stirring with fork.
  4. 4
    Add other ingredients (except bread crumbs).
  5. 5
    Mix well.
  6. 6
    Fill peppers with meat mixture.
  7. 7
    Top with bread crumbs.
  8. 8
    Bake in moderate oven (350°) for 30 minutes.

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