Stuffed Peppers

10 ingredients
5 steps

Ingredients

  • 6 large green peppers
  • 2 lb. ground beef
  • 1 onion, chopped
  • 2 c. chopped cabbage
  • 1 can corn, drained (may use deer burger)
  • pepper to taste
  • your favorite seasonings
  • 1 (8 oz.) can tomato sauce
  • 1 (14 oz.) bottle ketchup
  • 3 Tbsp. Worcestershire sauce

Directions

  1. 1
    Core and clean insides of green pepper.
  2. 2
    Parboil in water about 4 minutes, until semi-cooked.
  3. 3
    Brown ground beef with onion and pepper.
  4. 4
    Cook cabbage 5 to 7 minutes, until semi-cooked.
  5. 5
    Mix tomato sauce, ketchup, brown sugar and Worcestershire sauce; this will make the sauce and topping.

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