Stuffed Peppers

8 ingredients
8 steps

Ingredients

  • 6 medium-sized bell peppers
  • 2 lb. ground beef (I prefer ground round)
  • 2 eggs
  • 2 c. Pepperidge Farm herb seasoned stuffing
  • 1/2 c. rice
  • 1 Tbsp. finely diced onion
  • 1/4 tsp. salt
  • 2 qt. spaghetti sauce (homemade or store-bought)

Directions

  1. 1
    Cut out tops of bell peppers.
  2. 2
    Wash peppers.
  3. 3
    Set aside to drain.
  4. 4
    Mix ground beef, eggs, stuffing, rice, onion and salt together thoroughly.
  5. 5
    Fill peppers with ground beef mixture. Place peppers in pan.
  6. 6
    Pour spaghetti sauce over peppers.
  7. 7
    Cook slowly for 6 to 8 hours.
  8. 8
    I cook mine in a slow cooker.

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