Beef Wellington Bites

12 ingredients
1 steps

Ingredients

  • 2 Filet Mignon Steaks
  • 1 package Puff Pastry Dough
  • 10 ounces Philadelphia Cream Cheese
  • 5 ounces Crumbled Blue Cheese
  • 8 ounces Mushrooms, sliced
  • 2 Shallots, diced
  • 1/2 cup Port Wine
  • 2 teaspoons Fresh Thyme
  • 1 Egg, for egg wash
  • 1 tablespoon Oil
  • 4 tablespoons Butter
  • Salt & Pepper

Directions

  1. 1
    ["Preheat oven to 400\u00b0.", "In saute pan over medium high heat, add oil. Season filet both sides with salt and pepper. Add filets to pan and sear both sides, approximately 3 minutes per side. When caramelized on both sides. Remove from heat to a plate and let rest for 5 minutes.", "While steak is resting, add 2 TBSP butter and shallots to pan. When translucent, add other 2 TBSP butter and mushrooms. Let all the items caramelize and then add port wine and thyme. Simmer over medium low heat until wine has reduced. Remove from heat.", "In a mixing bowl, combine Philadelphia Cream Cheese and crumbled blue cheese.", "On a lightly floured surface, roll out puff pastry dough to form a 12\" x 12\"" square. Cut into 4\"" x 4\"" squares. You will have 9 squares when done. Repeat process with other puff pastry sheet.""

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