Stuffed Peppers

10 ingredients
8 steps

Ingredients

  • 7 to 8 peppers
  • 1 lb. ground beef
  • 1/2 tsp. salt
  • dash of pepper
  • 1 egg
  • 1 small chopped onion
  • 1 can tomato soup
  • 1 c. cubed Velveeta cheese
  • 1 c. cooked rice
  • 4 Tbsp. water or little more

Directions

  1. 1
    Parboil peppers for 5 or so minutes.
  2. 2
    Drain.
  3. 3
    Brown beef with onion, salt and pepper; drain.
  4. 4
    Remove from heat.
  5. 5
    Add 1/2 can soup, egg, cheese and rice.
  6. 6
    Stuff peppers with mixture, or layer with peppers in baking dish.
  7. 7
    Mix remaining soup and water; pour over peppers.
  8. 8
    Bake at 350° for 30 minutes.

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