Stuffed Peppers

7 ingredients
6 steps

Ingredients

  • 4 green peppers
  • 1 lb. ground beef
  • 2 c. cooked rice (about 2/3 c. uncooked)
  • 1/4 c. chopped onions
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 3 (8 oz.) cans Hunt's tomato sauce

Directions

  1. 1
    Cut peppers in half lengthwise.
  2. 2
    Remove seeds and wash. Combine beef, cooked rice, onions, salt, pepper and 1/2 cup tomato sauce.
  3. 3
    Pile lightly into pepper halves and place into baking dish.
  4. 4
    Pour tomato sauce on top of each pepper.
  5. 5
    Cover tightly and bake at 350° for
  6. 6
    1 1/2 hours, basting occasionally.

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