Stuffed Peppers

Directions

1. 1
   Cut a slice in stem end of peppers, so it will stand up.
2. 2
   Cut a slice off top, so to remove seeds and then thoroughly wash.
3. 3
   Bring salted water to a boil and add peppers, so to cook for 5 minutes. Preheat oven to 350°.
4. 4
   Cook beef, garlic and onion in skillet until onion is tender.
5. 5
   Drain off fat and stir in salt, rice and half the tomato sauce.
6. 6
   Heat mixture for several minutes and remove from heat.
7. 7
   Add cheese.
8. 8
   Stuff peppers with the mixture and stand upright in a baking dish.
9. 9
   Pour rest of tomato sauce over hte top of peppers and bake covered for 45 minutes.
10. 10
    Bake uncovered for 15 more minutes.