Chess Pie

10 ingredients
6 steps

Ingredients

  • 1 unbaked 9-inch pie crust
  • 1 3/4 c. sugar
  • 2 Tbsp. corn meal
  • 2 Tbsp. all-purpose flour
  • 1/4 tsp. salt
  • 2 sticks butter or margarine, melted
  • 1 c. half and half
  • 6 large egg yolks
  • 1 Tbsp. vanilla
  • 1/4 tsp. vinegar

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Combine all ingredients in bowl.
  3. 3
    Mix well.
  4. 4
    Spoon filling into unbaked pie shell.
  5. 5
    Bake at 350° for 1 hour and 15 minutes or until crust is lightly browned and filling is completely set.
  6. 6
    Cool at room temperature before serving.

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