Stuffed Peppers

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Scoop insides from peppers.
3. 3
   Parboil the peppers for 5 to 10 minutes; set aside.
4. 4
   Brown hamburger; drain grease.
5. 5
   Chop onion and saute in butter.
6. 6
   Prepare rice by directions on box.
7. 7
   Mix together the hamburger, onion, rice and Cheez Whiz.
8. 8
   (Keep about 1/4 cup Cheez Whiz out to use later.)