Stuffed Peppers #2

Directions

1. 1
   Clean peppers; cut off tops and remove seeds.
2. 2
   Boil in salt water for 5 minutes.
3. 3
   Then cool in cold water; drain.
4. 4
   While water is heating, brown ground beef and onion.
5. 5
   Drain; add rice, tomato sauce, salt, pepper and garlic salt.
6. 6
   Stuff peppers with mixture, then top with ketchup.
7. 7
   Bake at 350° for 1 hour.
8. 8
   Serves 4 to 6.