Stuffed Peppers

8 ingredients
8 steps

Ingredients

  • 6 medium green peppers
  • 3/4 lb. lean ground beef
  • 1/4 lb. hot sausage
  • 1 c. rice, cooked
  • 1/2 tsp. salt
  • 1 c. V-8 juice
  • 1 egg, beaten
  • 1 c. sharp Cheddar cheese, shredded

Directions

  1. 1
    Remove tops and seeds of peppers.
  2. 2
    Cover with boiling water; cook for 5 minutes.
  3. 3
    Drain.
  4. 4
    (For crisp peppers, omit precooking.) Leave peppers whole or cut lengthwise.
  5. 5
    Lightly brown ground beef and sausage.
  6. 6
    Add to remaining ingredients.
  7. 7
    Stuff peppers.
  8. 8
    Bake at 350° for about 40 minutes or until brown.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

More Recipes to Try

Nonfat Sweetened Condensed Milk

4 ingredients

Spaghetti Pie

8 ingredients

Million Dollar Pound Cake

7 ingredients

Beef And Peppers In Crock-Pot

6 ingredients

Corned Beef Brisket

3 ingredients

Pumpkin Custard

8 ingredients

Chicken Spaghetti

14 ingredients

Calico Salad

8 ingredients

All Vegetable Casserole

10 ingredients

Five Minute Fudge

6 ingredients

Sausage Ragout

12 ingredients

Green And White Vegetable Salad

9 ingredients