Stuffed Peppers

Directions

1. 1
   Cut steak into cubes or fine strips.
2. 2
   Place in a skillet with about 1/4 c. water; salt and pepper, then cover.
3. 3
   Let simmer until done.
4. 4
   Meanwhile, cut tops of green pepper off and clean out each pepper.
5. 5
   Place some cheese in the bottom of each pepper.
6. 6
   When steak is done put about 1/4 c. steak into each pepper and top with cheese.
7. 7
   Keep layering pressing down on the cheese each time.
8. 8
   Once full, place each filled pepper onto a baking sheet or a deep pan which ever is preferred.
9. 9
   Place tops on peppers and cook on 300° until peppers begin to soften and cheese is melted.