Stuffed Peppers

5 ingredients
3 steps

Ingredients

  • 2 lb. hamburger
  • 4 or 5 green peppers
  • 1/8 tsp. garlic salt
  • 1 c. cooked rice
  • 1 (15 oz.) can tomato sauce

Directions

  1. 1
    Heat oven to 350°. Cut off tops of peppers.
  2. 2
    Clean out seeds and wash thoroughly.
  3. 3
    Cook peppers for 5 minutes in 5 cups salted water. Drain.

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