Stuffed Peppers

Directions

1. 1
   Wash peppers.
2. 2
   Remove insides.
3. 3
   Boil in water for 5 to 6 minutes.
4. 4
   Brown beef and onions.
5. 5
   Drain.
6. 6
   Stir in paste, water, sauce, salt and powder.
7. 7
   Cover and bring to a boil.
8. 8
   Remove from heat.
9. 9
   Stir in rice.
10. 10
    Let stand, covered, for 5 minutes.
11. 11
    Stir in cheese.
12. 12
    Stuff peppers.
13. 13
    Bake at 350° for 26 minutes.
14. 14
    Makes enough for six.