Stuffed Peppers

Directions

1. 1
   Cut thin slice from top of peppers, remove seeds and wash. Brown ground beef and onion until done; drain.
2. 2
   Stir rice, garlic salt, and one can of tomato sauce.
3. 3
   Stuff peppers with mixture and stand upright in a baking dish.
4. 4
   Pour other can of tomato sauce over peppers and cover dish.
5. 5
   Bake at 350 degrees for 45 minutes. Uncover and bake 15 more minutes.
6. 6
   Remove from oven and sprinkle cheese on top.