Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 1 lb. ground beef; 1/4 c. chopped onion; 1 (12 oz.) can whole kernel corn, drained; 1 (8 oz.) can tomato sauce; 1 c. cooked rice; 1/4 c. steak sauce; 1/4 tsp. ground black pepper; 6 large green peppers

8 ingredients

5 steps

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 (12 oz.) can whole kernel corn, drained
1 (8 oz.) can tomato sauce
1 c. cooked rice
1/4 c. steak sauce
1/4 tsp. ground black pepper
6 large green peppers

Directions

1

In skillet over medium heat, brown meat and onion until done. Pour off drippings; stir in corn, tomato sauce, rice, steak sauce and black pepper.
2

Set aside.
3

Cut tops off peppers.
4

Remove seeds.
5

Spoon in mixture; arrange in 9 x 9 x 2-inch baking pan. Bake at 350° for 30 to 35 minutes until peppers are done.