Stuffed Peppers

Directions

1. 1
   Brown ground beef and chopped onion.
2. 2
   Simmer until meat is done.
3. 3
   Add tomato sauce, rice, salt and pepper.
4. 4
   Slice top off bell peppers and core.
5. 5
   Fill each pepper equally with meat mixture until it reaches top.
6. 6
   Place upright in buttered casserole dish. Cover with foil.
7. 7
   Cook at 350° for about 1 hour.